.ON THIS WEEKu00e2 $ S episode of Dinner SOS, test home kitchen director and bunch Chris Morocco is joined by senior examination cooking area editor Shilpa Uskokovic to talk with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Best Brand-new Dining Establishments of 2024. They discuss their story, their bistro, and also the 3 dishes that have actually made the jump coming from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and also wed pair) Anna and Ni opened up Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is actually a product of partnership along with the whole cooking area crew and also includes most of the foods that Ni consumed growing upu00e2 $" like brownish butter as well as fish dressing scrambled eggs, fried tofu with ginger scallion dressing, as well as hamachi collar with coconut sugar. These dishes could certainly not seem like recipes you would seek to create in your home, however Shilpa collaborated with Anna and Ni on modifications that are suitable for home cooks.Instead of making use of hamachi collars, we utilize the very same savory caramel sauce on seared salmon fillets, cleaned with crispy rice cereal rather than cu00e1" ' m dep (delicate scabs of younger difficult rice). For the brownish butter clambered eggs, our experts avoid sifting the eggs with a fine-mesh filter, in addition to the trout egg garnish. You can look into the updated dishes for Fish With Coconut Caramel, Brown Butter Scurried Eggs, as well as Fried Tofu With Scallion-Oil Sauce on bonappetit.com and in the Epicurious app.Listen right now to hear even more regarding Anna and Niu00e2 $ s adventure to turning into one of our Greatest Brand New Restaurants and also the pages of Bon Appetit, and check out the total checklist right here.