.Step 1Partially fill up a large dish along with cold water, include a handful of kosher sodium, and swish with your palm to liquify. Add 1 pound. small clams, if possible littleneck (10u00e2 $" 12), scoured allow sit 15 moments to eliminate any guts. Carefully drain and also rinse. If clams discharged a ton of grit in to the bowl, regular with a clean bowl of cool water and also sodium. Establish aside.Step 2Bring one 5x3" item dried out kombu and 6 mugs water to a boil in a medium Dutch oven or various other hefty container over medium-high warmth and also prepare till water starts to switch light yellow as well as smells sealike, concerning 5 minutes. Include 2 large or 4 small zucchini (14u00e2 $ "16 oz.), halved, thinly sliced right into crescents, 1 small onion, halved through root end, thinly cut, as well as 5 garlic cloves, coarsely sliced, and prepare, mixing occasionally, until red onion is clear and zucchini are actually virtually cooked with, 6u00e2 $ "8 minutes.Step 3Using a large spoon, gather huge blobs of one 11-oz. pipe or 14-oz. package silklike tofu into brew, after that add one 3.5-oz. plan enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, as well as set aside clams as well as press everything down delicately to immerse in liquid. Cover skillet and also cook till clams available, concerning 5 moments, relying on measurements of clams. (If any type of clams perform closed, cover, and remain to cook, checking every minute or two, till available discard any kind of that perform closed after 5 minutes much more.) Attempt to stay clear of mixing therefore tofu doesnu00e2 $ t break up.Step 4Reduce heat to low and skim any sort of foam coming from area. Incorporate 2 Tablespoon. fish sauce, 1 Tbsp. soy products sauce, as well as 1 tsp. Gemstone Crystal or u00c2 1/2 tsp. Morton sodium taste as well as season along with additional salt if needed. Eliminate flowerpot from heat energy as well as slowly drizzle 1 large egg, beaten to mix, throughout the stewu00e2 $ s area. Scatter 2 scallions, chopped, over, at that point drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover hash and offer, keeping covered up until you prepare to ladle in to bowls, along with steamed rice alongside.